Regulations amending Regulations regarding control over the sale of poultry meat (No. R. 471 of 2016). Country/Territory South Africa Document type Regulation Date 2016 Source FAO, FAOLEX Original source Government Gazette No. 39944 of 22 April 2016. Subject Food & nutrition Keyword Food quality control/food safety Poultry products Meat Food additives Standards Inspection Geographical area Africa, South Atlantic, Southern Africa Abstract These Regulations amend the Regulations regarding control over the sale of poultry meat in provisions concerning, among other things, quality standards for poultry meat which is intended for further processing or for use in the manufacturing or preparation of another foodstuff and poultry carcasses, food additives in poultry products, class designations, sampling and analysis for determining moisture content (also for frozen products). Full text English Website www.info.gov.za References - Legislation Amends Regulations regarding control over the sale of poultry meat (No. R. 946 of 1992). Legislation | South Africa | 1992 Keyword: Food quality control/food safety, Poultry products, Meat, Internal trade, Packaging/labelling Source: FAO, FAOLEX