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Regulations amending Regulations regarding control over the sale of poultry meat (No. R. 471 of 2016).

Country/Territory
South Africa
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Original source
Government Gazette No. 39944 of 22 April 2016.
Subject
Food & nutrition
Keyword
Food quality control/food safety Poultry products Meat Food additives Standards Inspection
Geographical area
Africa, South Atlantic, Southern Africa
Abstract

These Regulations amend the Regulations regarding control over the sale of poultry meat in provisions concerning, among other things, quality standards for poultry meat which is intended for further processing or for use in the manufacturing or preparation of another foodstuff and poultry carcasses, food additives in poultry products, class designations, sampling and analysis for determining moisture content (also for frozen products).

Full text
English
Website
www.info.gov.za

References - Legislation

Amends

Regulations regarding control over the sale of poultry meat (No. R. 946 of 1992).

Legislation | South Africa | 1992

Keyword: Food quality control/food safety, Poultry products, Meat, Internal trade, Packaging/labelling

Source: FAO, FAOLEX