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Regulation on the safety of fast-frozen foods.

Country/Territory
Slovenia
Document type
Regulation
Date
2002 (2007)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Treated food Processing/handling Classification/declassification Packaging/labelling Transport/storage
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation originally entered into force on the fifteenth day after its publication in the Official Gazette of the Republic of Slovenia.
Abstract

This Regulation lays down conditions to be fulfilled by quick-frozen foodstuffs intended for supply without further treatment to the final consumer and to restaurants, hospitals, canteens and other similar establishments. This Regulation also sets the rules in relation to the packaging, labelling and storage of fast- frozen foods.

Full text
Slovenian
Website
www.pisrs.si

References - Legislation

Implements

Law on health and hygiene safety of food, and materials and products intended to come into contact with food.

Legislation | Slovenia | 2000 (2004)

Keyword: Basic legislation, Food additives, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Classification/declassification, Enforcement/compliance, HACCP, Internal trade, International relations/cooperation, International trade, Genetically modified organism (GMO), Monitoring, Novel food, Nutrition, Offences/penalties, Processing/handling, Public health, Transport/storage, Pesticides, Residues, Drugs, Institution, Potable water, Water supply

Source: FAO, FAOLEX