Regulation on the safety of fast-frozen foods. Country/Territory Slovenia Document type Regulation Date 2002 (2007) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Treated food Processing/handling Classification/declassification Packaging/labelling Transport/storage Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation originally entered into force on the fifteenth day after its publication in the Official Gazette of the Republic of Slovenia. Abstract This Regulation lays down conditions to be fulfilled by quick-frozen foodstuffs intended for supply without further treatment to the final consumer and to restaurants, hospitals, canteens and other similar establishments. This Regulation also sets the rules in relation to the packaging, labelling and storage of fast- frozen foods. Full text Slovenian Website www.pisrs.si References - Legislation Implements Law on health and hygiene safety of food, and materials and products intended to come into contact with food. Legislation | Slovenia | 2000 (2004) Keyword: Basic legislation, Food additives, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Classification/declassification, Enforcement/compliance, HACCP, Internal trade, International relations/cooperation, International trade, Genetically modified organism (GMO), Monitoring, Novel food, Nutrition, Offences/penalties, Processing/handling, Public health, Transport/storage, Pesticides, Residues, Drugs, Institution, Potable water, Water supply Source: FAO, FAOLEX