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Regulation on the quality of ground meat, meat preparations and meat products.

Country/Territory
Serbia
Document type
Regulation
Date
2015
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Meat Processing/handling Packaging/labelling Hygiene/sanitary procedures Classification/declassification Inspection
Geographical area
Europe, Europe and Central Asia
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette except for the provisions of the articles 18 (paragraph 8), article 77 and article 115 (paragraph 2) that shall enter into force on 1 January 2016.
Abstract

This Regulation hereby sets the necessary conditions in terms of food quality and related to the minced-chopped meat, semi-finished meat and meat products (on the territory of the Republic of Serbia).

Full text
Serbian
Website
www.vet.minpolj.gov.rs

References - Legislation

Implements

Food Safety Law.

Legislation | Serbia | 2009 (2019)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Consumer protection, HACCP, Institution, International trade, Registration, Inspection, Offences/penalties

Source: FAO, FAOLEX

Repeals

Regulation on the quality of ground meat, meat preparations and meat products.

Legislation | Serbia | 2012

Keyword: Meat, Processing/handling, Hygiene/sanitary procedures, Standards, Food additives, Food quality control/food safety, Packaging/labelling, Classification/declassification

Source: FAO, FAOLEX

Repealed by

Regulation on the quality of minced meat, semi-finished meat products and meat products.

Legislation | Serbia | 2019

Keyword: Food quality control/food safety, Meat, Processing/handling, Packaging/labelling, Hygiene/sanitary procedures, Classification/declassification, Inspection, Standards

Source: FAO, FAOLEX