Regulation on the quality of ground meat, meat preparations and meat products. Country/Territory Serbia Document type Regulation Date 2015 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Meat Processing/handling Packaging/labelling Hygiene/sanitary procedures Classification/declassification Inspection Geographical area Europe, Europe and Central Asia Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette except for the provisions of the articles 18 (paragraph 8), article 77 and article 115 (paragraph 2) that shall enter into force on 1 January 2016. Abstract This Regulation hereby sets the necessary conditions in terms of food quality and related to the minced-chopped meat, semi-finished meat and meat products (on the territory of the Republic of Serbia). Full text Serbian Website www.vet.minpolj.gov.rs References - Legislation Implements Food Safety Law. Legislation | Serbia | 2009 (2019) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Consumer protection, HACCP, Institution, International trade, Registration, Inspection, Offences/penalties Source: FAO, FAOLEX Repeals Regulation on the quality of ground meat, meat preparations and meat products. Legislation | Serbia | 2012 Keyword: Meat, Processing/handling, Hygiene/sanitary procedures, Standards, Food additives, Food quality control/food safety, Packaging/labelling, Classification/declassification Source: FAO, FAOLEX Repealed by Regulation on the quality of minced meat, semi-finished meat products and meat products. Legislation | Serbia | 2019 Keyword: Food quality control/food safety, Meat, Processing/handling, Packaging/labelling, Hygiene/sanitary procedures, Classification/declassification, Inspection, Standards Source: FAO, FAOLEX