Regulation on the quality of eggs and egg products. Country/Territory Serbia Document type Regulation Date 1989 Source FAO, FAOLEX Subject Food & nutrition Keyword Poultry products Food quality control/food safety Standards Processing/handling Packaging/labelling Transport/storage Geographical area Europe, Europe and Central Asia Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation defines the minimum quality requirements (also in terms of processing and handling, transport and storage , and packaging) to be met by eggs and egg products and the minimum requirements for ensuring the preservation of their quality. Full text Serbian Website www.paragraf.rs References - Legislation Repealed by Regulation on egg quality. Legislation | Serbia | 2019 (2019) Keyword: Food quality control/food safety, Poultry products, Hygiene/sanitary procedures, Classification/declassification, Packaging/labelling Source: FAO, FAOLEX