Regulation on egg quality. Country/Territory Serbia Document type Regulation Date 2019 (2019) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Poultry products Hygiene/sanitary procedures Classification/declassification Packaging/labelling Geographical area Europe, Europe and Central Asia Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation specifies the food safety issues and related conditions regarding the quality of eggs, including the rules for classification, packaging, declaration and additional requirements for marking of eggs, as well as general and special hygiene requirements. Full text Serbian Website www.zivinarstvo.com References - Legislation Implements Food Safety Law. Legislation | Serbia | 2009 (2019) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Consumer protection, HACCP, Institution, International trade, Registration, Inspection, Offences/penalties Source: FAO, FAOLEX Veterinary Law. Legislation | Serbia | 2005 (2019) Keyword: Aquatic animals, Fish disease, Animal health, Basic legislation, Animal feed/feedstuffs, Animal production, Animal reproduction, Animal welfare, Data collection/reporting, Inspection, Internal trade, International trade, Offences/penalties, Pests/diseases, Vaccination Source: FAO, FAOLEX Repeals Regulation on the quality of eggs and egg products. Legislation | Serbia | 1989 Keyword: Poultry products, Food quality control/food safety, Standards, Processing/handling, Packaging/labelling, Transport/storage Source: FAO, FAOLEX Amended by Regulation amending the Regulation on egg quality. Legislation | Serbia | 2019 Keyword: Food quality control/food safety, Poultry products, Hygiene/sanitary procedures, Classification/declassification, Packaging/labelling Source: FAO, FAOLEX