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Regulation on the Programme of phytosanitary measures for 2014.

Country/Territory
Montenegro
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Subject
Food & nutrition, Cultivated plants
Keyword
Food quality control/food safety Policy/planning Hygiene/sanitary procedures
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force on the day of its publication in the Official Gazette.
Abstract

This Regulation establishes and defines the exact content of the national programme of phytosanitary measures (updated on 2014), regarding the following: exercise of public interest for plant health; safety of food of plant origin; GMO; seeds material of agricultural plants; plant protection products, as well as laboratory testing for holders of activities in these related sectors on the territory of the Republic of Montenegro.

Full text
Montenegrin
Website
www.fito.gov.me

References - Legislation

Implements

Law on Food Safety.

Legislation | Montenegro | 2007

Keyword: Basic legislation, Consumer protection, Data collection/reporting, Food additives, Food quality control/food safety, Genetically modified organism (GMO), HACCP, Public health, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Nutrition, Offences/penalties, Packaging/labelling, Processing/handling, Public participation, Special dietary uses, Standards, Toxicity/poisoning, Animal feed/feedstuffs, Animal health, Plant production, Biosafety, Biosecurity

Source: FAO, FAOLEX

Law on plant health protection.

Legislation | Montenegro | 2006 (2011)

Keyword: Basic legislation, Plant production, Plant protection, Integrated pest management-IPM/pest management strategies, Pesticides, Pests/diseases, Internal trade, International trade, Offences/penalties, Standards, Legal proceedings/administrative proceedings

Source: FAO, FAOLEX

Law on genetically modified organisms.

Legislation | Montenegro | 2008

Keyword: Genetically modified organism (GMO), Processing/handling, Inspection, Offences/penalties, Registration, Transport/storage, Food quality control/food safety

Source: FAO, FAOLEX