Regulation on the monitoring program for nitrates in foods (plant origin, leafy vegetables). Country/Territory Montenegro Document type Regulation Date 2013 Source FAO, FAOLEX Subject Food & nutrition, Cultivated plants Keyword Food quality control/food safety Residues Vegetables/legumes Pesticides Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force on the day of its publication in the Official Gazette. Abstract This Regulation defines the monitoring program aimed to determine and control the effective level of residues of nitrates in plant origin foods and leafy vegetables on the territory of the Republic of Montenegro. Full text Montenegrin Website www.fito.gov.me References - Legislation Implements Law on Food Safety. Legislation | Montenegro | 2007 Keyword: Basic legislation, Consumer protection, Data collection/reporting, Food additives, Food quality control/food safety, Genetically modified organism (GMO), HACCP, Public health, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Nutrition, Offences/penalties, Packaging/labelling, Processing/handling, Public participation, Special dietary uses, Standards, Toxicity/poisoning, Animal feed/feedstuffs, Animal health, Plant production, Biosafety, Biosecurity Source: FAO, FAOLEX Repealed by Regulation on the monitoring program for nitrates in foods. Legislation | Montenegro | 2014 Keyword: Food quality control/food safety, Residues, Vegetables/legumes, Pesticides Source: FAO, FAOLEX