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Regulation on the monitoring program for nitrates in foods.

Country/Territory
Montenegro
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Subject
Food & nutrition, Cultivated plants
Keyword
Food quality control/food safety Residues Vegetables/legumes Pesticides
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force on the day of its publication in the Official Gazette.
Abstract

This Regulation hereby prescribes the official monitoring program and related issues for the control over the nitrate presence/residues in plant origin foods and leafy vegetables (on the territory of the Republic of Montenegro).

Full text
Montenegrin
Website
www.fito.gov.me

References - Legislation

Implements

Law on Food Safety.

Legislation | Montenegro | 2007

Keyword: Basic legislation, Consumer protection, Data collection/reporting, Food additives, Food quality control/food safety, Genetically modified organism (GMO), HACCP, Public health, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Nutrition, Offences/penalties, Packaging/labelling, Processing/handling, Public participation, Special dietary uses, Standards, Toxicity/poisoning, Animal feed/feedstuffs, Animal health, Plant production, Biosafety, Biosecurity

Source: FAO, FAOLEX

Law on plant nutrition products.

Legislation | Montenegro | 2007

Keyword: Fertilizers/nutrients, Processing/handling, Institution, Internal trade, International trade, Offences/penalties, Packaging/labelling, Data collection/reporting, Classification/declassification, Plant production

Source: FAO, FAOLEX

Repeals

Regulation on the monitoring program for nitrates in foods (plant origin, leafy vegetables).

Legislation | Montenegro | 2013

Keyword: Food quality control/food safety, Residues, Vegetables/legumes, Pesticides

Source: FAO, FAOLEX

Repealed by

Nitrate monitoring Programme in food of plant origin for 2021.

Legislation | Montenegro | 2021

Keyword: Cereals/grains/rice, Food quality control/food safety, Breastfeeding/infant food, Monitoring, MRL-maximum residue limit, Policy/planning, Residues, Vegetables/legumes, Fertilizers/nutrients, Inspection

Source: FAO, FAOLEX