Regulation on the Methods of Analysis of Heat-Treated Milk for Human Consumption. Country/Territory Croatia Document type Regulation Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Milk/dairy products Consumer protection Data collection/reporting Food quality control/food safety Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation lays down the reference methods of sampling and reference methods of analysis of heat-treated milk intended for human consumption, for quality controls. Full text Croatian Website www.hah.hr References - Legislation Implements Food Law. Legislation | Croatia | 2007 Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage, Fraud Source: FAO, FAOLEX Amended by Regulation Amending the Regulation on the Methods of Analysis of Heat-Treated Milk for Human Consumption. Legislation | Croatia | 2011 Keyword: Milk/dairy products, Consumer protection, Data collection/reporting, Food quality control/food safety, Processing/handling Source: FAO, FAOLEX