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Regulation Amending the Regulation on the Methods of Analysis of Heat-Treated Milk for Human Consumption.

Country/Territory
Croatia
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Milk/dairy products Consumer protection Data collection/reporting Food quality control/food safety Processing/handling
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation changes the provisions prescribed in the Annex II of the Regulation on the methods of analysis of heat-treated milk for human consumption.

Full text
Croatian
Website
www.hah.hr

References - Legislation

Amends

Regulation on the Methods of Analysis of Heat-Treated Milk for Human Consumption.

Legislation | Croatia | 2007

Keyword: Milk/dairy products, Consumer protection, Data collection/reporting, Food quality control/food safety

Source: FAO, FAOLEX