Regulation Amending the Regulation on the Methods of Analysis of Heat-Treated Milk for Human Consumption. Country/Territory Croatia Document type Regulation Date 2011 Source FAO, FAOLEX Subject Food & nutrition Keyword Milk/dairy products Consumer protection Data collection/reporting Food quality control/food safety Processing/handling Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation changes the provisions prescribed in the Annex II of the Regulation on the methods of analysis of heat-treated milk for human consumption. Full text Croatian Website www.hah.hr References - Legislation Amends Regulation on the Methods of Analysis of Heat-Treated Milk for Human Consumption. Legislation | Croatia | 2007 Keyword: Milk/dairy products, Consumer protection, Data collection/reporting, Food quality control/food safety Source: FAO, FAOLEX