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Regulation on the manner of packaging, declaring and labelling still wine, some special wines and other products in production and trade.

Country/Territory
Serbia
Document type
Regulation
Date
2012 (2021)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Food quality control/food safety Packaging/labelling Internal trade International trade Classification/declassification Traceability/product tracing
Geographical area
Europe, Europe and Central Asia
Entry into force notes
This text entered into force on the eighth day from the day of its publication in the "Official Gazette of the Republic of Serbia", and shall apply from 1 January 2013, except for the provisions of article 22, item 5) and article 28 which shall apply on the day of the accession of the Republic of Serbia into the European Union. The provision of article 6, paragraph 3 shall apply until 31 March 2023, the provision of article 31, paragraph 3 shall apply until 31 March 2019, and the provision of article 17, paragraph 2, item 2) until the day of the accession into the European Union.
Abstract

This Regulation, as in accordance with the provisions of the Serbian Law on wine, sets the manner of packaging, declaring and labelling of wine for production and trade (both internal and international) purposes, namely still wine, liqueur wine, sparkling wine, quality sparkling wine, quality aromatic sparkling wine, aerated wine, semi-sparkling wine, lightly aerated wine, wine from dried grapes, wine from overripe grapes and other products, namely shire or wine must and deriving fermented products.

Full text
Serbian
Website
www.pravno-informacioni-sistem.rs

References - Legislation

Implements

Law on Wine.

Legislation | Serbia | 2009 (2012)

Keyword: Viticulture/oenological practices, Food additives, Food quality control/food safety, Inspection, Packaging/labelling, Registration, Offences/penalties, Plant production

Source: FAO, FAOLEX