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Regulation on the manner of packaging, declaring and labelling still wine, some special wines and other products in production and trade.

País/Territorio
Serbia
Tipo de documento
Reglamento
Fecha
2012 (2021)
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Viticultura/prácticas enológicas Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Comercio interior Comercio internacional Clasificación/declasificación Rastreabilidad/rastreo de productos
Área geográphica
Europa, Europa y Central Asia
Entry into force notes
This text entered into force on the eighth day from the day of its publication in the "Official Gazette of the Republic of Serbia", and shall apply from 1 January 2013, except for the provisions of article 22, item 5) and article 28 which shall apply on the day of the accession of the Republic of Serbia into the European Union. The provision of article 6, paragraph 3 shall apply until 31 March 2023, the provision of article 31, paragraph 3 shall apply until 31 March 2019, and the provision of article 17, paragraph 2, item 2) until the day of the accession into the European Union.
Resumen

This Regulation, as in accordance with the provisions of the Serbian Law on wine, sets the manner of packaging, declaring and labelling of wine for production and trade (both internal and international) purposes, namely still wine, liqueur wine, sparkling wine, quality sparkling wine, quality aromatic sparkling wine, aerated wine, semi-sparkling wine, lightly aerated wine, wine from dried grapes, wine from overripe grapes and other products, namely shire or wine must and deriving fermented products.

Texto completo
Serbio
Página web
www.pravno-informacioni-sistem.rs

Referencias - Legislación

Implementa

Law on Wine.

Legislación | Serbia | 2009 (2012)

Palabra clave: Viticultura/prácticas enológicas, Aditivos alimentarios, Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Envasado/etiquetado, Registro, Infracciones/sanciones, Producción vegetal

Fuente: FAO, FAOLEX