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Regulation on the book on ante-mortem inspection of animals and the book on post-mortem inspection of carcasses.

Country/Territory
Poland
Document type
Regulation
Date
2009
Source
FAO, FAOLEX
Original source
Journal of Laws 2009 No. 210 Pos. 1621
Subject
Food & nutrition
Keyword
Food quality control/food safety Inspection Hygiene/sanitary procedures Meat
Geographical area
Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
This Regulation entered into force on 1 January 2010.
Abstract

This Regulation of the Minister of Agriculture and Rural Development, which is composed of five paragraphs and one Annex, establishes the way of keeping by the official veterinarian the book on ante-mortem inspection of animals and the book on post-mortem inspection of carcasses, in accordance with the Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption, Annex I, Section I, Chapter II, Part B and Part D. The books should be kept in forms specified in the Annex to the Regulation.

Full text
Polish
Website
isap.sejm.gov.pl

References - Legislation

Implements

Act on products of animal origin.

Legislation | Poland | 2005 (2023)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection

Source: FAO, FAOLEX

Repealed by

Regulation repealing the Regulation on the book on ante-mortem inspection of animals and the book on post-mortem inspection of carcasses.

Legislation | Poland | 2012

Keyword: Food quality control/food safety, Inspection, Hygiene/sanitary procedures, Meat

Source: FAO, FAOLEX