Regulation on Organoleptic (Sensory) Evaluation of Must and Wine. Country/Territory Croatia Document type Regulation Date 2004 Source FAO, FAOLEX Subject Food & nutrition Keyword Viticulture/oenological practices Certification Inspection Institution Data collection/reporting Food quality control/food safety Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette and will be fully applied after 1 January 2005. Abstract This Regulation presribes the manner of organoleptic evaluation of must and wine, conditions and operations of the Commission for the organoleptic assessment and the Commission for the organoleptic assessment and evaluation methods. Full text Croatian Website www.hah.hr References - Legislation Implements Wine Law. Legislation | Croatia | 2003 Keyword: Viticulture/oenological practices, Classification/declassification, Authorization/permit, Certification, Transport/storage, Standards, Packaging/labelling Source: FAO, FAOLEX