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Regulation on Organoleptic (Sensory) Evaluation of Must and Wine.

Country/Territory
Croatia
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Certification Inspection Institution Data collection/reporting Food quality control/food safety
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette and will be fully applied after 1 January 2005.
Abstract

This Regulation presribes the manner of organoleptic evaluation of must and wine, conditions and operations of the Commission for the organoleptic assessment and the Commission for the organoleptic assessment and evaluation methods.

Full text
Croatian
Website
www.hah.hr

References - Legislation

Implements

Wine Law.

Legislation | Croatia | 2003

Keyword: Viticulture/oenological practices, Classification/declassification, Authorization/permit, Certification, Transport/storage, Standards, Packaging/labelling

Source: FAO, FAOLEX