Regulation on official control of the temperature of quick-frozen foods. Country/Territory Slovenia Document type Regulation Date 2002 (2006) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Treated food Inspection Procedural matters Monitoring Processing/handling Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation originally entered into force on the fifteenth day after its publication in the Official Gazette of the Republic of Slovenia. Abstract This Regulation specifies the sampling method and the method for official measurement of temperatures of quick-frozen foodstuffs, aimed for official controls in the production and marketing of frozen foods. Full text Slovenian Website www.pisrs.si References - Legislation Implements Law on health and hygiene safety of food, and materials and products intended to come into contact with food. Legislation | Slovenia | 2000 (2004) Keyword: Basic legislation, Food additives, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Classification/declassification, Enforcement/compliance, HACCP, Internal trade, International relations/cooperation, International trade, Genetically modified organism (GMO), Monitoring, Novel food, Nutrition, Offences/penalties, Processing/handling, Public health, Transport/storage, Pesticides, Residues, Drugs, Institution, Potable water, Water supply Source: FAO, FAOLEX