Regulation on natural mineral water, spring water and table water. Country/Territory Slovenia Document type Regulation Date 2004 (2005) Source FAO, FAOLEX Subject Food & nutrition, Water Keyword Mineral water Potable water Packaging/labelling Procedural matters Registration Food quality control/food safety Residues Water abstraction Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force on the day following its publication in the Official Gazette of the Republic of Slovenia (Gazette 75/2005 dated 9 August 2005), except for Table 2 of Annex 1 which shall enter into force on 1 January 2008 for limit values for fluorides and nickel, meanwhile as regards the limit values for the other substances in that table the entry into force date will be 1 January 2006. Abstract This Regulation sets out conditions for the exploitation and recognition of natural mineral water, as well as conditions for placing on the market of pre-packed natural mineral water, spring water and table water. This Regulation further determines the list of constituents of natural mineral waters which may present a risk to human health, list of permissible limit values for these constituents and the requirements for labelling of certain constituents, conditions for the use of ozone-enriched air for the extraction of ferrous, manganese, sulfur and arsenic compounds from natural mineral waters or spring waters, and the labelling requirements for waters treated in that manner. Full text Slovenian Website www.pisrs.si References - Legislation Implements Law on health and hygiene safety of food, and materials and products intended to come into contact with food. Legislation | Slovenia | 2000 (2004) Keyword: Basic legislation, Food additives, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Classification/declassification, Enforcement/compliance, HACCP, Internal trade, International relations/cooperation, International trade, Genetically modified organism (GMO), Monitoring, Novel food, Nutrition, Offences/penalties, Processing/handling, Public health, Transport/storage, Pesticides, Residues, Drugs, Institution, Potable water, Water supply Source: FAO, FAOLEX