Regulation on food monitoring necessary to determine the level of nutrients, contaminants, additives and other food ingredients. Country/Territory Croatia Document type Regulation Date 2004 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Residues Inspection Standards Data collection/reporting Consumer protection Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation establishes the methods and procedures for the monitoring of food to determine the level of nutrients, contaminants, additives and other ingredients, which aims to determine the intake of certain ingredients or substances in the body and the risk assessment of population health. Full text Croatian Website www.nn.hr References - Legislation Implements Food Act. Legislation | Croatia | 2003 Keyword: Basic legislation, Access-to-information, Authorization/permit, Certification, Data collection/reporting, Early warning system, Food additives, Food quality control/food safety, Food security, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Institution, Internal trade, Novel food, Offences/penalties, Packaging/labelling, Processing/handling, Registration, Standards, Transport/storage Source: FAO, FAOLEX