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Regulation on food additives.

Country/Territory
Slovenia
Document type
Regulation
Date
2010 (2011)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation entered into force on 25 December 2010.
Abstract

This Regulation of the Minister of Agriculture, Forestry and Food lays down provisions governing food additives and mixtures which are used as materials in food and stay in modified form as ingredient of food. This Regulation is composed of eight articles divided into the following Sections: General provisions (Sec. 1); Special provisions (Sec. 2); Transitional and final provisions (Sec. 3). Sweeteners intended for food production can be used only under conditions specified in Annex 1. Annexes from 2.1 to 2.5 specify the list of colours which are allowed for use in foodstuffs. Annexes from 3.1 to 3.6 describe food additives other than colours and sweeteners.

Full text
Slovenian
Website
www.pisrs.si

References - Legislation

Implements

Agriculture Act.

Legislation | Slovenia | 2008 (2022)

Keyword: Basic legislation, Agricultural development, Consumer protection, Farming, Genetic resources, Policy/planning, Biodiversity, Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Internal trade, International trade, Food security, Textile plants/fibres, Floriculture, Crops/grasses

Source: FAO, FAOLEX

European Parliament and Council Directive 94/35/EC on sweeteners for use in foodstuffs.

Legislation | European Union | 1994

Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling

Source: FAO, FAOLEX

European Parliament and Council Directive 94/36/EC on colours for use in foodstuffs.

Legislation | European Union | 1994

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

European Parliament and Council Directive No. 95/2/EC on food additives other than colours and sweeteners.

Legislation | European Union | 1995

Keyword: Food quality control/food safety, Food additives, Breastfeeding/infant food, Nutrition

Source: FAO, FAOLEX