Regulation on food additives. Country/Territory Slovenia Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area Alps, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation entered into force on 25 December 2010. Abstract This Regulation of the Minister of Agriculture, Forestry and Food lays down provisions governing food additives and mixtures which are used as materials in food and stay in modified form as ingredient of food. This Regulation is composed of eight articles divided into the following Sections: General provisions (Sec. 1); Special provisions (Sec. 2); Transitional and final provisions (Sec. 3). Sweeteners intended for food production can be used only under conditions specified in Annex 1. Annexes from 2.1 to 2.5 specify the list of colours which are allowed for use in foodstuffs. Annexes from 3.1 to 3.6 describe food additives other than colours and sweeteners. Full text Slovenian Website www.pisrs.si References - Legislation Implements European Parliament and Council Directive No. 95/2/EC on food additives other than colours and sweeteners. Legislation | 1995 Keyword: Food quality control/food safety, Food additives, Breastfeeding/infant food Source: FAO, FAOLEX European Parliament and Council Directive 94/36/EC on colours for use in foodstuffs. Legislation | 1994 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Agriculture Act. Legislation | Slovenia | 2008 Keyword: Agricultural development, Basic legislation, Consumer protection, Farming, Genetic resources, Policy/planning, Biodiversity, Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Internal trade, International trade, Food security, Textile plants/fibres, Floriculture Source: FAO, FAOLEX European Parliament and Council Directive 94/35/EC on sweeteners for use in foodstuffs. Legislation | 1994 Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling Source: FAO, FAOLEX