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Regulation on extraction solvents which can be used in the production of foodstuffs.

Country/Territory
Poland
Document type
Regulation
Date
2008
Source
FAO, FAOLEX
Original source
Journal of Laws 2008 No. 177 Pos. 1093
Subject
Food & nutrition
Keyword
Food quality control/food safety Residues Food additives
Geographical area
Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
The Regulation enters into force 14 days after publication in the Journal of Laws.
Abstract

This Regulation of the Minister of Health, which is composed of eight articles and two Annexes, establishes: (1) maximum levels of harmful elements in extraction solvents; (2) the list of substances and materials allowed as extraction solvents for food production; (3) conditions of use of extraction solvents; (4) maximum residue limits of extraction solvents in foodstuffs or food ingredients; (5) detailed requirements relating to marking of extraction solvents. The Regulation shall not apply to extraction solvents used in the production of food additives, vitamins and other nutritional additives, unless such food additives, vitamins or nutritional additives are specified in par. 5 or par. 6.

Full text
Polish
Website
isap.sejm.gov.pl

References - Legislation

Implements

Act on safety of food and nutrition.

Legislation | Poland | 2006 (2023)

Keyword: Basic legislation, Food quality control/food safety, Packaging/labelling, Hygiene/sanitary procedures, Early warning system, Institution, Nutrition

Source: FAO, FAOLEX

Council Directive 88/344/EEC on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients.

Legislation | European Union | 1988

Keyword: Food quality control/food safety, MRL-maximum residue limit, Food additives

Source: FAO, FAOLEX

Directive 97/60/EC of the European Parliament and of the Council amending for the third time Directive 88/344/EEC on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients.

Legislation | European Union | 1997

Keyword: Food quality control/food safety, MRL-maximum residue limit, Food additives

Source: FAO, FAOLEX

Amended by

Regulation amending Regulation on extraction solvents which can be used for the production of foodstuffs.

Legislation | Poland | 2011

Keyword: Food quality control/food safety, Residues, Food additives

Source: FAO, FAOLEX