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Regulation amending Regulation on extraction solvents which can be used for the production of foodstuffs.

Country/Territory
Poland
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Residues Food additives
Geographical area
Eastern Europe, Europe, European Union Countries
Entry into force notes
This Regulation entered into force on 10 April 2011.
Abstract

This Regulation of the Minister of Health amends four points of the Regulation on extraction solvents which can be used for the production of foodstuffs to implement new directives of the European Commission regulating laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients. In particular the present Regulation amends the list of substances and materials allowed as extraction solvents for food production and the list of extraction solvents which

Full text
Polish
Website
isip.sejm.gov.pl

References - Legislation

Implements

Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients.

Legislation | European Union | 2009

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

Commission Directive 2010/59/EU amending Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients.

Legislation | European Union | 2010

Keyword: Food quality control/food safety, Food additives, Residues

Source: FAO, FAOLEX

Act on safety of food and nutrition.

Legislation | Poland | 2006

Keyword: Basic legislation, Food quality control/food safety, Packaging/labelling, Hygiene/sanitary procedures, Early warning system/emergency intervention system, Institution, Nutrition

Source: FAO, FAOLEX

Amends

Regulation on extraction solvents which can be used in the production of foodstuffs.

Legislation | Poland | 2008

Keyword: Food quality control/food safety, Residues, Food additives

Source: FAO, FAOLEX