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Regulation on Cheese and Cheese Products.

Country/Territory
Croatia
Document type
Regulation
Date
2009
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Milk/dairy products Food quality control/food safety Processing/handling Packaging/labelling Standards
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette, except for the provisions of paragraph 2 of article 11, and table 2 of Annex I which shall have effect from 1 January 2011.
Abstract

This Regulation prescribes quality requirements that the production and placing on the market must comply with when treating cheeses and cheese products, which are related to: a) terms, definitions and general requirements that must be met; b) composition of added ingredients and other substances used in production and processing; c) additional labelling requirements.

Full text
Croatian
Website
www.hah.hr

References - Legislation

Implements

Food Law.

Legislation | Croatia | 2007

Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage, Fraud

Source: FAO, FAOLEX

Amended by

Regulation amending the Regulation on cheese and cheese products.

Legislation | Croatia | 2013

Keyword: Milk/dairy products, Food quality control/food safety, Processing/handling, Packaging/labelling

Source: FAO, FAOLEX