Regulation of food control laboratories. Country/Territory Türkiye Document type Regulation Date 2022 Source FAO, FAOLEX Original source Official Gazette No. 31754, 18th of February 2022. Subject Food & nutrition Keyword Food quality control/food safety Authorization/permit Hygiene/sanitary procedures Food additives Agricultural commodities Condiments/herbs/spices Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes This Regulation enters into force on the date of its publication in the Official Gazette. Abstract This Regulation lays down provisions on the inspection, duties, powers and responsibilities, working procedures and principles of the food control laboratories of the Ministry of Agriculture and Forestry, as well as the establishment permit, work permit, inspection, working procedures and principles of the private food control laboratories established or to be established belonging to real and legal persons. This Regulation shall apply to the safety, hygiene and quality analyzes of food, all kinds of substances and materials that come into contact with food, and plant organs such as leaves, stems and roots grown for feed and food production. Full text Turkish Website www.resmigazete.gov.tr References - Legislation Implements Law No. 5996 on veterinary services, plant health, food and feed. Legislation | Türkiye | 2010 Keyword: Framework law, Food quality control/food safety, Consumer protection, Codex Alimentarius, International trade, Inspection, Offences/penalties, Fraud, Animal feed/feedstuffs, Animal health, Animal production, Animal welfare, Drugs, Plant protection, Pests/diseases, Biosecurity Source: FAO, FAOLEX Amended by Regulation amending the Regulation of food control laboratories. Legislation | Türkiye | 2022 Keyword: Food quality control/food safety, Authorization/permit, Hygiene/sanitary procedures, Food additives, Agricultural commodities Source: FAO, FAOLEX