Regulation No. 561 on caseins and caseinates. Country/Territory Norway Document type Regulation Date 2017 Source FAO, FAOLEX Subject Food & nutrition Keyword Milk/dairy products Food quality control/food safety Standards Packaging/labelling Residues Geographical area Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract The present Regulation lays down rules concerning the placing on the market of casein and caseinate products. The products covered include acid casein, curdle casein and caseinate. It contains rules on the labelling and packaging of the covered products, as well as minimum standards that must be complied with to place them on the Norwegian market. Full text Norwegian Website www.lovdata.no References - Legislation Implements Act No. 124 of 2003 relative to food production and food safety (Food Act). Legislation | Norway | 2003 (2018) Keyword: Fish products, Fish disease, Animal health, Framework law, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Policy/planning, Inspection, Processing/handling, Early warning system, Traceability/product tracing, Disinfection/disinfestation, Packaging/labelling, Data collection/reporting, International trade, Consumer protection, Governance, Royalties/fees, Liability/compensation, Enforcement/compliance, Offences/penalties, Animal feed/feedstuffs, Animal production, Pests/diseases, Plant production, Plant protection Source: FAO, FAOLEX Repeals Decree No. 1375 of 1993 concerning casein and caseinate. Legislation | Norway | 1993 (2004) Keyword: Hygiene/sanitary procedures, Milk/dairy products, Inspection, Standards, Packaging/labelling, Food additives, Food quality control/food safety Source: FAO, FAOLEX