Decree No. 1375 of 1993 concerning casein and caseinate. Country/Territory Norway Document type Regulation Date 1993 (2004) Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Milk/dairy products Inspection Standards Packaging/labelling Food additives Food quality control/food safety Geographical area Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract This Decree lays down rules relative to production and placing on the market of casein and caseinate. It establishes product denominations and prescribes the ingredients of such products. The Decree also lays down rules relative to labelling and grants supervisory powers to the National Food Authority. Full text Norwegian Website www.lovdata.no References - Legislation Implements Act No. 124 of 2003 relative to food production and food safety (Food Act). Legislation | Norway | 2003 (2018) Keyword: Fish products, Fish disease, Animal health, Framework law, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Policy/planning, Inspection, Processing/handling, Early warning system, Traceability/product tracing, Disinfection/disinfestation, Packaging/labelling, Data collection/reporting, International trade, Consumer protection, Governance, Royalties/fees, Liability/compensation, Enforcement/compliance, Offences/penalties, Animal feed/feedstuffs, Animal production, Pests/diseases, Plant production, Plant protection Source: FAO, FAOLEX Act No. 6 of 1932 relative to quality control of agricultural products. Legislation | Norway | 1932 (2011) Keyword: Food quality control/food safety, Inspection Source: FAO, FAOLEX Repealed by Regulation No. 561 on caseins and caseinates. Legislation | Norway | 2017 Keyword: Milk/dairy products, Food quality control/food safety, Standards, Packaging/labelling, Residues Source: FAO, FAOLEX