Regulation No. 56 on compensation and subsidies to climate-related damages in plant and honey production. Country/Territory Norway Document type Regulation Date 2012 Source FAO, FAOLEX Subject Agricultural & rural development, Cultivated plants Keyword Apiculture/sericulture Financial agricultural measures Subsidy/incentive Agricultural development Climate change Liability/compensation Plant production Geographical area Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Entry into force on 1 February 2012. Abstract Purpose of this Regulation is to reduce economic losses caused by climatic conditions in plant production and apiculture. Subsidy and compensation shall be granted when crops have been damaged, average honey production has decreased and when there is a loss of the number of beehives. Application for grants shall be submitted to the Norwegian Agricultural Authorities. Payment of calculated compensation under 5 000 or over 500 000 NKK shall not be granted. Full text Norwegian Website www.lovdata.no References - Legislation Implements Act No. 23 of 1995 concerning land use. Legislation | Norway | 1995 (2011) Keyword: Land-use planning, Environmental planning, Policy/planning, Land reform, Land consolidation, Subdivision of land, Expropriation Source: FAO, FAOLEX Implemented by Regulation No. 83 on compensation and subsidies to climate-related damages in plant and honey production. Legislation | Norway | 2012 Keyword: Apiculture/sericulture, Financial agricultural measures, Liability/compensation, Ecological production/organic production, Data collection/reporting, Climate change, Plant production, Cereals/grains/rice, Crops/grasses, Fruits/edible nuts, Vegetables/legumes, Planting material/seeds, Agricultural commodities Source: FAO, FAOLEX Amended by Regulation No. 1817 on production subsidy and subsidies in agriculture. Legislation | Norway | 2014 Keyword: Subsidy/incentive, Agricultural development, Internal trade, Apiculture/sericulture Source: FAO, FAOLEX