Regulation No. 509 on fruit juices and similar products. Country/Territory Norway Document type Regulation Date 2013 (2016) Source FAO, FAOLEX Subject Food & nutrition Keyword Beverages Fruits/edible nuts Food quality control/food safety Standards Processing/handling Food additives Packaging/labelling Internal trade Consumer protection Geographical area Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract The present Regulation lays down rules on the production, quality and labelling of fruit juices and similar products specified in Annex I of the Regulation. The Regulation contains 9 sections followed by the following annexes: I. Product designations, production standards and defining characteristics; II. Definition of raw ingredients; III. Special provisions for fruit nectars; IV. Minimum Brix values for fruit juice from concentrate and fruit puree from concentrate. Full text Norwegian References - Legislation Implements Act No. 124 of 2003 relative to food production and food safety (Food Act). Legislation | Norway | 2003 (2018) Keyword: Fish products, Fish disease, Animal health, Framework law, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Policy/planning, Inspection, Processing/handling, Early warning system, Traceability/product tracing, Disinfection/disinfestation, Packaging/labelling, Data collection/reporting, International trade, Consumer protection, Governance, Royalties/fees, Liability/compensation, Enforcement/compliance, Offences/penalties, Animal feed/feedstuffs, Animal production, Pests/diseases, Plant production, Plant protection Source: FAO, FAOLEX