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Regulation No. 110 on fishing by vessels flying the Swedish flag in the economic zone south of 62 ° N in 2013.

Country/Territory
Norway
Document type
Regulation
Date
2013
Source
FAO, FAOLEX
Subject
Fisheries
Keyword
Fishing authorization EEZ-Exclusive Economic Zone Marine fisheries Marine fishes Bycatch Landing Allocation/quota Crustaceans Fishery management and conservation Aquatic animals Authorization/permit Maritime zone
Geographical area
Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
Immediate entry into force with validity to 31 December 2013.
Abstract

This regulation determines permitted quota for fishing in the Norwegian EEZ south of 62 ° N between 12 and 200 nautical miles from the baselines and west of a straight line through Lindesnes and Hanstholmen by Swedish vessels. It is permitted to catch the following: cod (382 tons), haddock ( 707 tons), pollock (880 tons), pollack/whiting (190 tons), mackerel – including bycatgch (242 tons), forage fish (800 tons – of which max. 400 tons of horse mackerel), herring (922 tons), shrimps (123 tons). Permitted by-catch includes: cod, haddock, saithe, pollack and whiting. Catch of mackerel when fishing for herring is limited to 10% by weight of each catch.

Full text
Norwegian
Website
www.lovdata.no

References - Legislation

Implements

Act No. 91 of 1976 relating to the Economic Zone of Norway.

Legislation | Norway | 1976 (2008)

Keyword: Marine fisheries, Fishery management and conservation, Foreign fishing, Maritime zone, EEZ-Exclusive Economic Zone, Sovereignty

Source: FAO, FAOLEX

Decree No. 2 of 1977 on foreign fishing and hunting operations in the Norwegian economic zone of Norway and landing of fish in Norwegian ports.

Legislation | Norway | 1977 (2018)

Keyword: Marine fisheries, Foreign fishing, Fishing area, Data collection/reporting, Landing, Fishing authorization, Transshipment, Allocation/quota, Fishing vessel, Harbour, Fishery management and conservation, Authorization/permit

Source: FAO, FAOLEX