Regulation No. 110 on fishing by vessels flying the Swedish flag in the economic zone south of 62 ° N in 2013. Pays/Territoire Norvège Type du document Règlement Date 2013 Source FAO, FAOLEX Sujet Pêche Mot clé Autorisation de pêche ZEE-Zone Economique Exclusive Pêche maritime Poissons marins Prises accessoires Débarquement Allocation/quota Crustacés Gestion et conservation des pêches Animaux aquatiques Autorisation/permis Zone marine Aire géographique Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Immediate entry into force with validity to 31 December 2013. Résumé This regulation determines permitted quota for fishing in the Norwegian EEZ south of 62 ° N between 12 and 200 nautical miles from the baselines and west of a straight line through Lindesnes and Hanstholmen by Swedish vessels. It is permitted to catch the following: cod (382 tons), haddock ( 707 tons), pollock (880 tons), pollack/whiting (190 tons), mackerel – including bycatgch (242 tons), forage fish (800 tons – of which max. 400 tons of horse mackerel), herring (922 tons), shrimps (123 tons). Permitted by-catch includes: cod, haddock, saithe, pollack and whiting. Catch of mackerel when fishing for herring is limited to 10% by weight of each catch. Texte intégral Norvégien Site web www.lovdata.no Références - Législation Implemente Act No. 91 of 1976 relating to the Economic Zone of Norway. Législation | Norvège | 1976 (2008) Mot clé: Pêche maritime, Gestion et conservation des pêches, Pêche étrangère, Zone marine, ZEE-Zone Economique Exclusive, Souveraineté Source: FAO, FAOLEX Decree No. 2 of 1977 on foreign fishing and hunting operations in the Norwegian economic zone of Norway and landing of fish in Norwegian ports. Législation | Norvège | 1977 (2018) Mot clé: Pêche maritime, Pêche étrangère, Zone de pêche, Collecte de données/déclarations, Débarquement, Autorisation de pêche, Transbordement, Allocation/quota, Navire de pêche, Port, Gestion et conservation des pêches, Autorisation/permis Source: FAO, FAOLEX