Regulation determining the composition of raw milk. Country/Territory Croatia Document type Regulation Date 2020 Source FAO, FAOLEX Subject Food & nutrition Keyword Milk/dairy products Food quality control/food safety Processing/handling Standards Hygiene/sanitary procedures Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This text entered into force eight days after its publication in the Official Gazette (published on 9 December 2020). Abstract This Regulation determines the chemical composition, physical properties and grades of raw milk used in the production of drinking milk and deriving dairy products. The determination of the composition of raw milk is also carried out for the purpose of submitting notifications in accordance with Commission Regulation (EU) No 479/2010 of 1 June 2010 laying down rules for the implementation of Council Regulation (EC) no. Regulation (EC) No 1234/2007 as regards the notification to the Commission by the Member States in the milk and milk products sector. Full text Croatian Website www.nn.hr References - Legislation Implements Law on agriculture (2018). Legislation | Croatia | 2018 Keyword: Agricultural development, Agricultural land, Apiculture/sericulture, Basic legislation, Certification, Cooperative/producer organization, Business/industry/corporations, Data collection/reporting, Ecological production/organic production, Equipment, Family farming, Farming, Financial agricultural measures, Fiscal and market measures, Inspection, Integrated management, Internal trade, International relations/cooperation, International trade, Local government, Monitoring, Offences/penalties, Ownership, Rural employment, Food quality control/food safety, Packaging/labelling, Codex Alimentarius, Standards, Mineral water Source: FAO, FAOLEX Repeals Regulation determining the composition of raw milk. Legislation | Croatia | 2017 Keyword: Milk/dairy products, Food quality control/food safety, Processing/handling, Standards, Hygiene/sanitary procedures Source: FAO, FAOLEX