Regulation determining the composition of raw milk. Country/Territory Croatia Document type Regulation Date 2017 Source FAO, FAOLEX Subject Food & nutrition Keyword Milk/dairy products Food quality control/food safety Processing/handling Standards Hygiene/sanitary procedures Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force on 1 April 2017, except for the provisions of article 6 (paragraph 1, subparagraph 7) and article 8 (paragraph 5) which shall enter into force on 1 April 2018. Abstract This Regulation stipulates the standards and rules regarding the specific structural and chemical composition, physical and other chemical properties of raw milk (intended for manufacture of drinking milk and milk products and or similar, and related to the milk originating from domestic bovine animals, sheep and goats). Full text Croatian Website www.nn.hr References - Legislation Implements Law on agriculture. Legislation | Croatia | 2015 Keyword: Legal proceedings/administrative proceedings, Agricultural development, Basic legislation, Data collection/reporting, Farming, Financial agricultural measures, Fiscal and market measures, Framework law, Inspection, Internal trade, Offences/penalties, Research, Climate change, Sustainable use Source: FAO, FAOLEX Amended by Regulation amending the Regulation determining the composition of raw milk. Legislation | Croatia | 2018 Keyword: Milk/dairy products, Food quality control/food safety Source: FAO, FAOLEX Repealed by Regulation determining the composition of raw milk. Legislation | Croatia | 2020 Keyword: Milk/dairy products, Food quality control/food safety, Processing/handling, Standards, Hygiene/sanitary procedures Source: FAO, FAOLEX