Regulation amending the Turkish food codex regulation on contaminants in foodstuffs. Country/Territory Türkiye Document type Regulation Date 2012 Source FAO, FAOLEX Original source Official Journal No. 28502, 19 December 2012. Subject Food & nutrition Keyword Food quality control/food safety MRL-maximum residue limit Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes The Regulation enters into force on the day it is published in the Official Journal. Abstract This Regulation amends the Turkish Food Codex Regulation concerning contaminants in foodstuffs by making several minor changes in different titles of Annex No. 1 concerning maximum limits of contaminants in foodstuffs. Full text Turkish Website www.resmigazete.gov.tr References - Legislation Amends Turkish Food Codex Regulation on contaminants in foodstuffs. Legislation | Türkiye | 2011 Keyword: Food quality control/food safety, Residues Source: FAO, FAOLEX