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Regulation Amending the Regulation on the Frequency of Sampling of Carcases, Minced Meat and Meat Preparations and the Conditions and Methods of Reducing the Number of Elementary Units in a Sample of Objects with Smaller Production Capacity.

Country/Territory
Croatia
Document type
Regulation
Date
2012
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Meat Hygiene/sanitary procedures
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force on the day of its publication in the Official Gazette.
Abstract

This Regulation changes the technical provisions prescribed in the Annex I, paragraph B of the Regulation on the frequency of sampling of carcases, minced meat and meat preparations and the conditions and methods of reducing the number of elementary units in a sample of objects with smaller production capacity (Official Gazette 30/10).

Full text
Croatian
Website
www.hah.hr

References - Legislation

Amends

Regulation on the Frequency of Sampling of Carcases, Minced Meat and Meat Preparations and the Conditions and Methods of Reducing the Number of Elementary Units in a Sample of Objects with Smaller Production Capacity.

Legislation | Croatia | 2010

Keyword: Food quality control/food safety, Meat, Processing/handling, Data collection/reporting

Source: FAO, FAOLEX