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Regional Act No. 53 on genetically modified microorganisms.

Country/Territory
Italy
Territorial subdivision
Toscana
Document type
Legislation
Date
2000
Source
FAO, FAOLEX
Subject
Food & nutrition, Cultivated plants
Keyword
Genetically modified organism (GMO) Internal trade Packaging/labelling Inspection Offences/penalties Food quality control/food safety Biotechnology
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

This Regional Act lays down provisions in matter of genetically modified microorganisms, in order to prevent harmful effects to human health and to the environment that may arise from the cultivation, production and consumption of GMOs. Therefore, the Tuscany Region prohibits the cultivation as well as the production of species which contain GMOs (art. 2). Foodstuffs containing GMOs marketed within the regional territory shall meet the labelling requirements established by Council Regulation 1139/98/EC (art. 3). Supply of products containing GMOs is prohibited in regional schools and hospitals (art. 4). The Regional Council shall develop food educational programmes and promote information campaigns (art. 5). Surveillance functions are entrusted to the Regional Agency for the Development of the Agricultural and Forestry Sector (ARSIA) by article 6, which establishes also penalties to be applied in case of infringement.

Full text
Italian
Website
www.regione.toscana.it

References - Legislation

Implements

Council Regulation (EC) No. 1139/98 concerning the compulsory indication of the labelling of certain foodstuffs produced from genetically modified organisms of particulars other than those provided for in Directive 79/112/EEC.

Legislation | European Union | 1998

Keyword: Food quality control/food safety, Genetically modified organism (GMO), Packaging/labelling, Cereals/grains/rice, Agricultural commodities

Source: FAO, FAOLEX

Implemented by

Decree of the President of the Regional Council No. 24 implementing Regional Act No. 53 of 6 April 2000 on genetically modified microorganisms with respect to controls on the prohibition of cultivation and production of species which contain GMO.

Legislation | Italy | 2001

Keyword: Agricultural commodities, Genetically modified organism (GMO), Inspection, Offences/penalties, Biotechnology

Source: FAO, FAOLEX