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Real Decreto Nº 1.113/2006 - Normas de calidad para quesos y quesos fundidos.

Country/Territory
Spain
Document type
Regulation
Date
2006
Source
FAO, FAOLEX
Original source
Boletín Oficial del Estado Nº 239, 6 de octubre de 2006, págs. 34717-34720.
Subject
Food & nutrition
Keyword
Food quality control/food safety Milk/dairy products Processing/handling Food additives Packaging/labelling Internal trade
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, North Atlantic, North-East Atlantic, Southern Europe
Abstract

El presente Real Decreto aprueba las normas de calidad para los quesos y quesos fundidos elaborados en España que estén destinados a su comercialización.

Full text
Spanish

References - Legislation

Amends

Decreto Nº 2484/1967 - Aprueba el Código Alimentario Español. Texto refundido.

Legislation | Spain | 1967 (2021)

Keyword: Codex Alimentarius, Food quality control/food safety, Institution, Hygiene/sanitary procedures, Standards, Beverages, Cereals/grains/rice, Condiments/herbs/spices, Fish products, Food additives, Fraud, Fruits/edible nuts, Game, Meat, Milk/dairy products, Nutrition, Oils/oilseeds/fats, Pesticides, Potable water, Processing/handling, Public health, Special dietary uses, Treated food, Vegetables/legumes, Molluscs, Crustaceans, Packaging/labelling, Transport/storage, Sugar, Coffee/cocoa/tea, Viticulture/oenological practices, Novel food, Agricultural commodities, Animal feed/feedstuffs, Drugs, Animal health, Poultry, Fertilizers/nutrients, Plant production

Source: FAO, FAOLEX

Amended by

Real Decreto Nº 818/2015 - Modifica las normas de calidad para quesos y quesos fundidos, y la norma de calidad para la carne, el jamón, la paleta y la caña de lomo ibérico.

Legislation | Spain | 2015

Keyword: Food quality control/food safety, Milk/dairy products, Processing/handling, Food additives, Packaging/labelling, Internal trade, Meat, Swine

Source: FAO, FAOLEX