Products Containing Meat etc. (Scotland) Regulations 2014 (S.S.I. No. 289 of 2014). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2014 Source FAO, FAOLEX Subject Food & nutrition Keyword Meat Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling Standards Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations prohibit the use of specified names in the sale and advertising of regulated products (defined) if the products do not satisfy specific compositional requirements set out in the Schedule. They also: prohibit, subject to an exception, the sale of uncooked regulated products which include among their ingredients specified parts of the carcase of any mammalian species of animal; impose an obligation on food authorities (as defined by section 5(2) of the Food Safety Act 1990) to enforce the Regulations; and apply certain provisions of the Food Safety Act 1990 with modifications. Full text English Website www.scotland-legislation.hmso.gov.uk References - Legislation Implements Food Safety Act 1990. Legislation | United Kingdom | 1990 (2021) Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution Source: FAO, FAOLEX Repeals Meat Products (Scotland) Regulations 2004 (S.S.I. No. 6 of 2004). Legislation | United Kingdom | 2004 Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Offences/penalties Source: FAO, FAOLEX Amended by Products Containing Meat etc. (Scotland) Amendment Regulations 2016 (S.S.I. No. 24 of 2016). Legislation | United Kingdom | 2016 Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Legal proceedings/administrative proceedings, Offences/penalties Source: FAO, FAOLEX Food (Miscellaneous Amendments)(Scotland) Regulations 2013 (S.S.I. No. 336 of 2013). Legislation | United Kingdom | 2019 Keyword: Food quality control/food safety, Meat, Milk/dairy products, Cereals/grains/rice, Oils/oilseeds/fats, Agricultural commodities Source: FAO, FAOLEX