Products Containing Meat etc. (Scotland) Amendment Regulations 2016 (S.S.I. No. 24 of 2016). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Meat Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling Legal proceedings/administrative proceedings Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Products Containing Meat etc. (Scotland) Regulations 2014 by inserting a reference to section 22 of the Food Safety Act 1990 (defence of publication in the course of business). The effect of the amendment is that the defence provided for in section 22 applies for the purposes of the principal Regulations. Full text English Website www.scotland-legislation.hmso.gov.uk References - Legislation Implements Food Safety Act 1990. Legislation | United Kingdom | 1990 (2021) Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution Source: FAO, FAOLEX Amends Products Containing Meat etc. (Scotland) Regulations 2014 (S.S.I. No. 289 of 2014). Legislation | United Kingdom | 2014 Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Standards, Offences/penalties Source: FAO, FAOLEX