Presidential Order No. 518/83 relating to partly or wholly dehydrated preserved milk for human consumption, in compliance with Council Directives 76/118/EEC, 78/630/EEC and 79/1067/EEC.

Subject

Food & nutrition

Keyword

Food quality control/food safety Milk/dairy products Food additives Packaging/labelling Processing/handling Standards Treated food Codex Alimentarius

Geographical area

Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe

Entry into force notes

The Order enters into force as from 1 January 1981 except for the provisions of article 7 (methods of analysis) and article 9 (sanctions) which shall enter into force on the date of publication in the Official Gazette.

Abstract

Following the issuance of Council Directives 76/118/EEC, 78/630/EEC and 79/1067/EEC on partly or wholly dehydrated preserved milk for human consumption, this Order aims at harmonizing the provisions of the Greek legislative frame related to this topic with the provisions of the aforementioned Directives. The designations and definitions of products subject to the provisions of this Order are set forth in article 6. Article 3 specifies the substances which shall be authorized to be added in the manufacture of the products. Article 4 lays down provisions relating to the packaging and labelling. The methods of analysis shall be based on those prescribed in Directive 79/1067/EEC (article 7). Related provisions included to the Food Code are modified by this Order (article 8).

Full text

Greek

Website

www.et.gr

References - Legislation

Implements

Council Directive 76/118/EEC on the approximation of the laws of the Member States relating to certain partly or wholly dehydrated preserved milk for human consumption.

Legislation | European Union | 1975

Keyword: Food quality control/food safety, Milk/dairy products, Packaging/labelling, Processing/handling, Standards, Treated food

Source: FAO, FAOLEX

Amended by

Ministerial Joint Decree No. 412/1999 amending provisions of the Food Code, in compliance with Directive 98/72/EC of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners.

Legislation | Greece | 1999

Keyword: Codex Alimentarius, Food quality control/food safety, Food additives, Packaging/labelling, Processing/handling, Standards

Source: FAO, FAOLEX

Repealed by

Ministerial Joint Decree No. 69/2002 inserting article 80a to the Food Code in compliance with Council Directive 2001/114/EC.

Legislation | Greece | 2002

Keyword: Codex Alimentarius, Food quality control/food safety, Milk/dairy products, Treated food, Packaging/labelling

Source: FAO, FAOLEX