Plastic Materials and Articles in Contact with Food (England) Regulations 2006 (S.I. No. 1401 of 2006). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2006 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling Standards Geographical area Europe, European Union Countries, Northern Europe Abstract The Regulations amend the 1998 Regulations by: (a) amending the definition of "additive" to maintain consistency with the Directive; (b) removing references to lists of substances whose authorizations are now spent; (c) extending to articles the provisions of regulation 4(5) of the 1998 Regulations that formerly only applied to materials; (d) adding a restriction on the use of additives in the manufacture of plastic materials and articles which relates to substances also used as food additives o Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Regulation (EC) No. 1895/2005 on the restriction of use of certain epoxy derivatives in materials and articles intended to come into contact with food. Legislation | European Union | 2005 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Standards Source: FAO, FAOLEX Commission Directive 2004/19/EC amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with foodstuffs. Legislation | European Union | 2004 | Repealed Keyword: Food quality control/food safety, Standards Source: FAO, FAOLEX Repeals Plastic Materials and Articles in Contact with Food Regulations 1998 (S.I. No. 1376 of 1998). Legislation | United Kingdom | 1998 | Repealed Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Standards Source: FAO, FAOLEX Repealed by Plastic Materials and Articles in Contact with Food (England) (No.2) Regulations 2006 (S.I. No. 2687 of 2006). Legislation | United Kingdom | 2006 | Repealed Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Standards Source: FAO, FAOLEX