Pig Carcase (Grading) (Amendment) (England) Regulations 2006 (S.I. No. 2192 of 2006). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2006 Source FAO, FAOLEX Subject Food & nutrition Keyword Meat Swine Inspection Food quality control/food safety Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend, for England, the provisions of the Pig Carcase (Grading) Regulations 1994 so as to give effect to Community legislation which removes some of the rules regarding the grading of pig carcases that were specific to the UK. The Regulations make consequential amendments to the 1994 Regulations and provide with respect to weighing and marking of pig carcases. Full text English Website www.opsi.gov.uk References - Legislation Amends Pig Carcase (Grading) Regulations 1994 (S.I. No. 2155 of 1994). Legislation | United Kingdom | 1994 Keyword: Slaughtering, Data collection/reporting, Standards, Swine Source: FAO, FAOLEX Repeals Pig Carcase (Grading) (Amendment) (England) Regulations 2004 (S.I. No. 1505 of 2004). Legislation | United Kingdom | 2004 Keyword: Meat, Swine, Inspection, Food quality control/food safety Source: FAO, FAOLEX Pig Carcase (Grading) (Amendment) (England) Regulations 2003 (S.I. No. 2949 of 2003). Legislation | United Kingdom | 2003 Keyword: Slaughtering, Data collection/reporting, Standards, Swine Source: FAO, FAOLEX