Pig Carcase (Grading) (Amendment) (England) Regulations 2004 (S.I. No. 1505 of 2004). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2004 Source FAO, FAOLEX Subject Food & nutrition Keyword Meat Swine Inspection Food quality control/food safety Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Coming into force on 12 July 2004. Abstract These Regulations amend the 1994 Regulations so as to take account of Commission Decision 2004/370/EC. This Decision sets out the methods which are authorised for use for grading pig carcases pursuant to Regulation (EEC) No. 3220/84. It replaces, with minor amendments as to the formulae to be applied to predict lean meat percentages of pig carcases, Commission Decision 88/234/EEC and various amending Decisions. Full text English Website www.opsi.gov.uk References - Legislation Amends Pig Carcase (Grading) Regulations 1994 (S.I. No. 2155 of 1994). Legislation | United Kingdom | 1994 Keyword: Slaughtering, Data collection/reporting, Standards, Swine Source: FAO, FAOLEX Repealed by Pig Carcase (Grading) (Amendment) (England) Regulations 2006 (S.I. No. 2192 of 2006). Legislation | United Kingdom | 2006 Keyword: Meat, Swine, Inspection, Food quality control/food safety Source: FAO, FAOLEX