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Pig Carcase (Grading) (Amendment) (England) Regulations 2004 (S.I. No. 1505 of 2004).

Country/Territory
United Kingdom
Territorial subdivision
England
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Meat Swine Inspection Food quality control/food safety
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
Coming into force on 12 July 2004.
Abstract

These Regulations amend the 1994 Regulations so as to take account of Commission Decision 2004/370/EC. This Decision sets out the methods which are authorised for use for grading pig carcases pursuant to Regulation (EEC) No. 3220/84. It replaces, with minor amendments as to the formulae to be applied to predict lean meat percentages of pig carcases, Commission Decision 88/234/EEC and various amending Decisions.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Amends

Pig Carcase (Grading) Regulations 1994 (S.I. No. 2155 of 1994).

Legislation | United Kingdom | 1994

Keyword: Slaughtering, Data collection/reporting, Standards, Swine

Source: FAO, FAOLEX

Repealed by

Pig Carcase (Grading) (Amendment) (England) Regulations 2006 (S.I. No. 2192 of 2006).

Legislation | United Kingdom | 2006

Keyword: Meat, Swine, Inspection, Food quality control/food safety

Source: FAO, FAOLEX