Ordinance No. 16 of the Chief Sanitary Inspector on tightening up sanitary inspection of the products of brewing industry. Country/Territory Russian Federation Document type Regulation Date 2000 Source FAO, FAOLEX Original source Official copy. Subject Food & nutrition Keyword Beverages Hygiene/sanitary procedures Food quality control/food safety Institution Processing/handling Transport/storage Geographical area Arctic, Asia and the Pacific, Black Sea, Caspian Sea, CIS (Commonwealth of Independent States), Eastern Europe, Europe, Europe and Central Asia, North Pacific, North-West Pacific Abstract Chief Sanitary Inspector, for the purpose of the protection of public health, orders that breweries must carry out the production output in accordance with sanitary and hygienic requirements currently in force regarding alcohol contents. Organizations that carry out the production and circulation of beer are recommended to elaborate and concord with sanitary inspections the plans for modernization of the production lines, improvement of the production process for the output of high quality products, the conditions of storage , transportation and trade. Regional sanitary inspectors must ensure the strict observance by the organizations that carry out import, production, storage, transportation and trade of beer of the requirements of the normative and technical documentation, and the provisions of the present Ordinance. Full text Russian References - Legislation Implements Law of the RSFSR No. 1034-I on sanitary and epidemiological well-being of the population. Legislation | Russian Federation | 1991 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Transport/storage, Land-use planning, Urban land, Waste disposal, Waste management, Industrial water use, Potable water, Water supply Source: FAO, FAOLEX Federal Law FZ-29 on food quality and food safety. Legislation | Russian Federation | 2000 (2020) Keyword: Basic legislation, Food quality control/food safety, Certification, Hygiene/sanitary procedures, Standards, Registration, School feeding, Social protection, Nutrition, Food additives, Public health, Consumer protection, Processing/handling, Sugar, Condiments/herbs/spices, Business/industry/corporations, Fraud, Packaging/labelling, Transport/storage, Enforcement/compliance Source: FAO, FAOLEX