Ordinance No. 16 of the Chief Sanitary Inspector on tightening up sanitary inspection of the products of brewing industry.

Subject

Food & nutrition

Keyword

Beverages Hygiene/sanitary procedures Food quality control/food safety Institution Processing/handling Transport/storage

Geographical area

CIS (Commonwealth of Independent States), Eastern Europe, Europe

Abstract

Chief Sanitary Inspector, for the purpose of the protection of public health, orders that breweries must carry out the production output in accordance with sanitary and hygienic requirements currently in force regarding alcohol contents. Organizations that carry out the production and circulation of beer are recommended to elaborate and concord with sanitary inspections the plans for modernization of the production lines, improvement of the production process for the output of high quality produ

Full text

Russian

References - Legislation

Implements

Law of the RSFSR No. 1034-I on sanitary and epidemiological well-being of the population.

Legislation | Russian Federation | 1991 | Repealed

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Transport/storage, Land-use planning, Urban land, Waste disposal, Industrial water use, Potable water, Water supply

Source: FAO, FAOLEX

Federal Law FZ-29 on food quality and food safety.

Legislation | Russian Federation | 2000

Keyword: Basic legislation, Food quality control/food safety, Certification, Hygiene/sanitary procedures, Standards, Registration

Source: FAO, FAOLEX