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Ordinance No. 16 of the Chief Sanitary Inspector on tightening up sanitary inspection of the products of brewing industry.

Country/Territory
Russian Federation
Document type
Regulation
Date
2000
Source
FAO, FAOLEX
Original source
Official copy.
Subject
Food & nutrition
Keyword
Beverages Hygiene/sanitary procedures Food quality control/food safety Institution Processing/handling Transport/storage
Geographical area
Arctic, Asia and the Pacific, Black Sea, Caspian Sea, CIS (Commonwealth of Independent States), Eastern Europe, Europe, Europe and Central Asia, North Pacific, North-West Pacific
Abstract

Chief Sanitary Inspector, for the purpose of the protection of public health, orders that breweries must carry out the production output in accordance with sanitary and hygienic requirements currently in force regarding alcohol contents. Organizations that carry out the production and circulation of beer are recommended to elaborate and concord with sanitary inspections the plans for modernization of the production lines, improvement of the production process for the output of high quality products, the conditions of storage , transportation and trade. Regional sanitary inspectors must ensure the strict observance by the organizations that carry out import, production, storage, transportation and trade of beer of the requirements of the normative and technical documentation, and the provisions of the present Ordinance.

Full text
Russian

References - Legislation

Implements

Law of the RSFSR No. 1034-I on sanitary and epidemiological well-being of the population.

Legislation | Russian Federation | 1991

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Transport/storage, Land-use planning, Urban land, Waste disposal, Waste management, Industrial water use, Potable water, Water supply

Source: FAO, FAOLEX

Federal Law FZ-29 on food quality and food safety.

Legislation | Russian Federation | 2000 (2020)

Keyword: Basic legislation, Food quality control/food safety, Certification, Hygiene/sanitary procedures, Standards, Registration, School feeding, Social protection, Nutrition, Food additives, Public health, Consumer protection, Processing/handling, Sugar, Condiments/herbs/spices, Business/industry/corporations, Fraud, Packaging/labelling, Transport/storage, Enforcement/compliance

Source: FAO, FAOLEX