Order No. 93/91 establishing maximum limits for pesticide residues in food of animal origin. Country/Territory Portugal Document type Regulation Date 1991 Source FAO, FAOLEX Original source Diário da República No. 27/91 (I-B), 1 February 1991, pp. 525 and 526. Subject Food & nutrition Keyword Food quality control/food safety MRL-maximum residue limit Meat Pesticides Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Abstract This Order etablishes maximum limits for pesticides residues in food of animal origin. Annex I lists down maximum limits for authorized pesticides residues. Annex II defines foods of animal origin. Full text Portuguese Website www.dre.pt References - Legislation Amended by Order No. 757/94 amending Order No. 93/91 (establishing maximum limits for pesticide residues in food of animal origin). Legislation | Portugal | 1994 Keyword: Food quality control/food safety, MRL-maximum residue limit, Meat, Milk/dairy products, Pesticides Source: FAO, FAOLEX Repealed by Order No. 188/97 establishing maximum limits for pesticide residues contained in food of animal origin. Legislation | Portugal | 1997 Keyword: Food quality control/food safety, MRL-maximum residue limit, Meat, Pesticides Source: FAO, FAOLEX