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Order No. 7 of the Department of Veterinary of the Ministry of Agriculture and Food on veterinary and sanitary expertise of animal products.

Country/Territory
Russian Federation
Document type
Regulation
Date
1994
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Hygiene/sanitary procedures Meat Inspection Certification Food quality control/food safety Animal by-products
Geographical area
Arctic, Asia and the Pacific, Black Sea, Caspian Sea, CIS (Commonwealth of Independent States), Eastern Europe, Europe, Europe and Central Asia, North Pacific, North-West Pacific
Abstract

Chief Veterinary Inspector orders: 1) To inform all organizations, institutions and enterprises, irrespectively of the departmental subordination and form of property of the cessation of the authority of veterinary service (veterinary specialists) of all non-public enterprises, institutions, departments and organizations as regards certification of veterinary and sanitary safety of meat and animal products used as technical and alimentary raw materials. 2) To carry out all the necessary arrangements regarding transfer to state veterinary service of all functions concerning certification of quality of meat and animal products on the grounds of veterinary and sanitary safety.

Full text
Russian

References - Legislation

Implements

Law No. 4979-I on veterinary medicine.

Legislation | Russian Federation | 1993 (2019)

Keyword: Fish disease, Animal health, Apiculture/sericulture, Fish products, Food quality control/food safety, Hygiene/sanitary procedures, Meat, Milk/dairy products, Poultry products, Processing/handling, Public health, Transport/storage, Pests/diseases, Inspection, Toxicity/poisoning, Drugs, Marking/identification, Registration, Animal feed/feedstuffs, Wild fauna

Source: FAO, FAOLEX

Federal Law No. 5151-1 of 1993 "On Certification of produce and service".

Legislation | Russian Federation | 1993

Keyword: Hazardous substances, Offences/penalties, EIA, Environmental standards, Inspection, Registration, Standards, Protection of environment, Packaging/labelling, Certification, Hygiene/sanitary procedures, Food quality control/food safety

Source: FAO, FAOLEX