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Order No. 553/95 approving the Sanitary Regulation on the production and placing in the market of fishing products.

Country/Territory
Portugal
Document type
Regulation
Date
1995
Source
FAO, FAOLEX
Original source
Diário da República No. 133/95, 8 June 1995, pp. 3737-3746.
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Fish products International trade Processing/handling Food quality control/food safety
Geographical area
Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe
Abstract

This Order establishes that the General Direction of Fisheries (DGP) shall be competent for the approval of establishments, wholesale markets and fishing vessels, where fishing products are prepared, treated, frozen, packaged and stored. DGP shall mark the following with a veterinary identification number: establishments, wholesale markets and registered fishing vessels. The extension of fishing activities beyond those authorized is prohibited, except in cases where approval of a new register is required. The EU shall be informed of such registration activities.

Full text
Portuguese

References - Legislation

Implements

Decree-Law No. 283/94 approving EEC Council Directive No. 91/493/EEC of 22 July, approving sanitary procedures concerning the production and placing in the market of fish products.

Legislation | Portugal | 1994

Keyword: Institution, Fish products, Hygiene/sanitary procedures, International trade, Food quality control/food safety

Source: FAO, FAOLEX

Repealed by

Decree-Law No. 375/98 regulating sanitary procedures for the production and placing on the market of fish products.

Legislation | Portugal | 1998

Keyword: Institution, Fish products, Hygiene/sanitary procedures, International trade, Food quality control/food safety

Source: FAO, FAOLEX