Order No. 553/95 approving the Sanitary Regulation on the production and placing in the market of fishing products. País/Territorio Portugal Tipo de documento Reglamento Fecha 1995 Fuente FAO, FAOLEX Fuente original Diário da República No. 133/95, 8 June 1995, pp. 3737-3746. Materia Alimentación y nutrición Palabra clave Higiene/procedimientos sanitarios Productos pesqueros Comercio internacional Procesamiento/manipulación Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional Resumen This Order establishes that the General Direction of Fisheries (DGP) shall be competent for the approval of establishments, wholesale markets and fishing vessels, where fishing products are prepared, treated, frozen, packaged and stored. DGP shall mark the following with a veterinary identification number: establishments, wholesale markets and registered fishing vessels. The extension of fishing activities beyond those authorized is prohibited, except in cases where approval of a new register is required. The EU shall be informed of such registration activities. Texto completo Portugués Referencias - Legislación Implementa Decree-Law No. 283/94 approving EEC Council Directive No. 91/493/EEC of 22 July, approving sanitary procedures concerning the production and placing in the market of fish products. Legislación | Portugal | 1994 Palabra clave: Institución, Productos pesqueros, Higiene/procedimientos sanitarios, Comercio internacional, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX Revocado por Decree-Law No. 375/98 regulating sanitary procedures for the production and placing on the market of fish products. Legislación | Portugal | 1998 Palabra clave: Institución, Productos pesqueros, Higiene/procedimientos sanitarios, Comercio internacional, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX