Order No. 53 on approved disinfectants in the food industry. Country/Territory Denmark Document type Regulation Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Authorization/permit Hygiene/sanitary procedures Processing/handling Milk/dairy products Enforcement/compliance Standards Geographical area Europe, European Union Countries, Northern Europe Entry into force notes Entry into force on 10 February 2013. Abstract The Order sets out requirement standards for disinfectants used in premises and to equipment which may come into contact with food, teat substances and sprays intended for udder hygiene in milk supply. These products shall be toxicologically approved through EU standards tests. The use of ingredient for corrosion suppressants for steam boilers shall be previously approved and a complete list of authorized ingredients can be found on the Danish Veterinary and Food Administration’s website www.fvs Full text Danish Website www.retsinformation.dk References - Legislation Implements Food Act (No. 820 of 2011). Legislation | Denmark | 2005 (2011) Keyword: Basic legislation, Food quality control/food safety, Nutrition, Transport/storage, Packaging/labelling, Processing/handling, Codex Alimentarius, Inspection, International agreement-implementation, International trade Source: FAO, FAOLEX Repealed by Order No. 134 on approved disinfectants in food. Legislation | Denmark | 2013 Keyword: Authorization/permit, Hygiene/sanitary procedures, Processing/handling, Milk/dairy products, Enforcement/compliance, Standards Source: FAO, FAOLEX