Order No. 335 on dairy products. Country/Territory Denmark Document type Regulation Date 2004 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Nutrition Packaging/labelling Milk/dairy products International trade Geographical area Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Northern Europe Entry into force notes Entry into force on 19 May 2004. Abstract This Order establishes regulations regarding the labeling of dairy products. Specification of labels must contain nutritional details, description, weight and characteristics according to their origin. Full text Danish Website www.retsinfo.dk References - Legislation Implements Council Directive 83/417/EEC on the approximation of the laws of the Member States relating to certain lactoproteins (caseins and caseinates) intended for human consumption. Legislation | European Union | 1983 Keyword: Food quality control/food safety, Standards Source: FAO, FAOLEX Council Directive 76/118/EEC on the approximation of the laws of the Member States relating to certain partly or wholly dehydrated preserved milk for human consumption. Legislation | European Union | 1975 Keyword: Food quality control/food safety, Milk/dairy products, Packaging/labelling, Processing/handling, Standards, Treated food Source: FAO, FAOLEX Council Directive 2001/114/EC relating to certain partly or wholly dehydrated preserved milk for human consumption. Legislation | European Union | 2001 Keyword: Food quality control/food safety, Milk/dairy products, Treated food, Packaging/labelling Source: FAO, FAOLEX Food Act (No. 46 of 2017). Legislation | Denmark | 1998 (2017) Keyword: Basic legislation, Food quality control/food safety, Nutrition, Transport/storage, Packaging/labelling, Processing/handling, Codex Alimentarius, Inspection, International trade, Data collection/reporting Source: FAO, FAOLEX Amended by Order No. 1465 amending the Order on dairy products. Legislation | Denmark | 2007 Keyword: Milk/dairy products, Food additives, Food quality control/food safety Source: FAO, FAOLEX Repealed by Order No. 2 on dairy products. Legislation | Denmark | 2013 Keyword: Milk/dairy products, International trade, Nutrition, Classification/declassification, Certification Source: FAO, FAOLEX