Order No. 30/2011 classifying entities which are producing and selling Douro and Porto wine products. Country/Territory Portugal Document type Regulation Date 2011 Source FAO, FAOLEX Original source Diário da República No. 7, 11 January 2011, pp. 262-264. Subject Food & nutrition Keyword Food quality control/food safety Viticulture/oenological practices Certification Standards Classification/declassification Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Abstract This Order, consisting of 6 articles and 1 Annex, establishes the standards and requirements to be met by entities producing and selling Douro and Porto wine products in order to obtain the certification, as stated by article 11 of Decree-Law No. 173/2009. Full text Portuguese Website www.dre.pt References - Legislation Implements Decree-Law No. 173/2009 approving the Statute governing the Designation of Origin (DO) and Geographical Indication (GI) of the Douro Region (RDD). Legislation | Portugal | 2009 Keyword: Food quality control/food safety, Viticulture/oenological practices, Certification, Standards, Fraud Source: FAO, FAOLEX