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Order No. 30/2011 classifying entities which are producing and selling Douro and Porto wine products.

Country/Territory
Portugal
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Original source
Diário da República No. 7, 11 January 2011, pp. 262-264.
Subject
Food & nutrition
Keyword
Food quality control/food safety Viticulture/oenological practices Certification Standards Classification/declassification
Geographical area
Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe
Abstract

This Order, consisting of 6 articles and 1 Annex, establishes the standards and requirements to be met by entities producing and selling Douro and Porto wine products in order to obtain the certification, as stated by article 11 of Decree-Law No. 173/2009.

Full text
Portuguese
Website
www.dre.pt

References - Legislation

Implements

Decree-Law No. 173/2009 approving the Statute governing the Designation of Origin (DO) and Geographical Indication (GI) of the Douro Region (RDD).

Legislation | Portugal | 2009

Keyword: Food quality control/food safety, Viticulture/oenological practices, Certification, Standards, Fraud

Source: FAO, FAOLEX