Order No. 29 on traceability and provenience labeling of beef. Country/Territory Denmark Document type Regulation Date 2011 Source FAO, FAOLEX Subject Food & nutrition Keyword Meat Packaging/labelling Consumer protection Authorization/permit Inspection Internal trade Food quality control/food safety Geographical area Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Northern Europe Entry into force notes This Order enters into force on 31 January 2011. Abstract This Order provides guidelines on labelling of bovine meat with adherence to EU regulations. Labelling thereof must contain specification of origin, characteristics and production of meat. Assessment and approved specifications is conducted by the Danish Accreditation Body (DANAK) following guidelines set by the Food & Drug Administration. Full text Danish Website www.retsinformation.dk References - Legislation Implements Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97. Legislation | European Union | 2000 Keyword: Food quality control/food safety, Meat, Packaging/labelling, Access-to-information, Cattle, Animal reproduction, Registration Source: FAO, FAOLEX Food Act (No. 46 of 2017). Legislation | Denmark | 1998 (2017) Keyword: Basic legislation, Food quality control/food safety, Nutrition, Transport/storage, Packaging/labelling, Processing/handling, Codex Alimentarius, Inspection, International trade, Data collection/reporting Source: FAO, FAOLEX Amended by Order No. 1011 amending Order on traceability and provenience labeling of beef. Legislation | Denmark | 2014 Keyword: Meat, Data collection/reporting, Traceability/product tracing, Consumer protection, Food quality control/food safety Source: FAO, FAOLEX