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Nutritionists and Dieticians Act, 2007 (Cap. 253B).

Country/Territory
Kenya
Document type
Legislation
Date
2007 (2007)
Source
FAO, FAOLEX
Long title
An Act of Parliament to provide for the training, registration and licensing of nutritionists and dieticians; to provide for the regulation of the standards, and practice of the profession; to ensure their effective participation in matters relating to nutrition and dietetics, and for connected purposes.
Subject
Food & nutrition
Keyword
Institution Nutrition Authorization/permit Registration Offences/penalties Fraud Internal trade
Geographical area
Africa, Eastern Africa
Abstract

This Act establishes the the Kenya Nutritionists and Dieticians Institute and provides rules with respect to the practice of nutritionists and dieticians. The Institute shall, among other things: (a) determine and set a framework for the professional practice of nutritionists and dieticians; (b) set and enforce standards of professional practice and ethics on nutrition and dietetics; and (c) enforce a programme of quality assurance for the nutrition and dietetic profession. The Act also establishes the Kenya Nutrition and Dieticians Accreditation Board and a Disciplinary Committee and provides for registration and licensing of of nutritionists and dieticians.

Full text
English
Website
www.kenyalaw.org

References - Legislation

Amended by

Health Laws (Amendment) Act, 2019 (No. 5 of 2019).

Legislation | Kenya | 2019

Keyword: Food quality control/food safety, Nutrition, Fraud, Governance, Packaging/labelling, Toxicity/poisoning, Public health, Offences/penalties, Animal health, Drugs

Source: FAO, FAOLEX